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Simple monthly pricing

Try your restaurant’s answers before paying for them.

Start with a question your team keeps asking. Review and test your own approved answer, then choose Core for one location or Pro for multiple locations or in-app Voice.

No card needed for initial setup. See exactly what you can try.

Core

One restaurant.
Clear instructions for every shift.

Choose Core if your team needs a place to find answers, learn the job, and follow opening and closing routines.

$79per month
one location
  • Staff can look up the instructions your managers approved
  • Missing answers go to managers for review
  • Train staff with restaurant-specific lessons and quizzes
  • Assign opening, closing, and recurring checklists
  • Keep recipes, procedures, and uploaded documents together

You do not need Pro for staff answers, training, or checklists.

Try my restaurantActivate Core · $79/monthActivate takes you through account setup and payment.
Budget for the whole group

What Pro costs each month

$149 for the first location, plus $134.10 for each additional location. All prices on this page are in USD.

Total monthly Pro plan price by number of locations
LocationsMonthly plan total
1 location$149.00
2 locations$283.10
3 locations$417.20
5 locations$685.40
Before you pay

Test an answer from your restaurant.

This is a limited setup and answer test. Your team starts using RestaurantCue after you activate a paid plan.

Up to 3 drafts
Start with a routine or document. Create and verify your account to save drafts into your restaurant for review. The three-draft limit applies across your restaurant account.
Up to 5 test questions per draft
Approve a draft, then test its answer. Each draft’s 24-hour window starts when you save it into your restaurant, before approval.
Your saved work stays
Testing ends when the questions run out or the window closes. Your saved drafts and approved instructions remain; continuing use requires a paid plan.

What waits until payment? Staff invitations, live employee use, ongoing training and operational tools, and additional locations.

Start with one routine
The work on your side

Start small. Have a manager check it.

  1. 01

    Bring one useful routine

    A closing procedure, recipe, or staff policy is enough to start. Upload what you have or describe how the job should be done.

  2. 02 · Before paying

    Check it against a real question

    Create and verify your account. A manager needs to check the draft and approve it. Then ask a question a staff member would actually ask.

  3. 03 · After payment

    Show the team where to ask

    Activate your plan, invite staff, and show them how to ask a question and check its source. Keep adding and reviewing instructions as new questions come up.

Already using Toast or Square?

Keep taking orders there.
Put your team’s instructions here.

Your POS handles the sale. RestaurantCue helps staff find how your restaurant wants the work done: who approves a refund, how to close, or which recipe to follow.

You supply the procedures and your managers approve them. Start with those documents or instructions; you do not need to connect a POS to try an answer.

Keep your POS, scheduling, payroll, inventory, and accounting tools. RestaurantCue does not replace them.

Start with your restaurant

Build your first restaurant answer before choosing a plan.