01Help during the shift
Employee questions and guides
Employees ask in their own words and get a clear answer from the restaurant information managers have approved. If there is no approved answer, RestaurantCue says so.
- Questions in everyday language
- Answers connected to their source
- Clear manager follow-up when something is missing
- Searchable current guides
02Keep your way of doing things
Your restaurant’s standards
Keep the procedures, recipes, policies, roles, equipment details, and decisions that make your restaurant yours in one place your managers can maintain.
- Manager-reviewed restaurant information
- Current procedures and recipes
- Equipment and station details
- History of changes and sources
03Turn standards into work
Training and checklists
Give employees practical work based on the standards you already set, without creating another disconnected system to keep updated.
- Training by role
- Quizzes and acknowledgements
- Opening, closing, and recurring checklists
- Manager review of results and exceptions
04Know what needs attention
Manager review and follow-up
See the questions, missing answers, pending changes, and unfinished work that need a manager’s attention, then handle them in one place.
- Repeated questions and missing-answer review
- Draft changes before approval
- Training and checklist problems needing attention
- Today’s manager decisions and follow-up
Fits into the way you already work
Bring in what you use. Reach the team where they are.
Upload your documents
Upload PDF, DOCX, TXT, and image files, or choose a document from Google Drive, without rebuilding every procedure from scratch.
Employee reminders
Send opted-in training and checklist reminders through email.
In-app Voice
Pro adds spoken questions and answers inside RestaurantCue, using the same approved restaurant information as Employee Ask.
Printable manuals
Create private PDF and DOCX manuals, recipe books, equipment guides, and employee handbooks from the information you approved.
Subscription management
Choose Core or Pro and manage the restaurant subscription from the manager workspace.
You stay in charge
AI can help without making decisions for your restaurant.
AI can help find information, explain it, compare it, and prepare drafts. It cannot quietly change a recipe, procedure, or policy. Managers decide what becomes official, and employees see the approved version.
Start with your restaurant
Build your first restaurant answer before paying.